LITTLE KNOWN FACTS ABOUT GOURMETMAT TRONDHEIM.

The vast majority of cutlery ended up classic Norwegian structure from Skaugum and Hardangerbestikk. Nice detail. The restaurant has numerous cows milking only for them. Along with the desert was an extremely good milk ice product. The plum sake we experienced with it had been delicious. On our way back up to the mezzanine for just a coffee and som